5-Minute Lemon Curd
by Katie Smith5-Minute Lemon Curd
Rated 5 stars by 1 users
Our tangy and delicious lemon curd recipe has become even easier! If you have 5 minutes, then you have time to make a batch. This creamy lemon curd would be perfect in our Butterflake Pie Crust or even on top of our Buttery Biscuits. Try it in our latest recipe: https://ketobakes.com/blogs/news/strawberry-lemonade-icebox-cake
Author:Katie Smith
Ingredients
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1/4 cup PopSweet Sweetener
4 tbsp butter, melted
1/4 cup lemon juice
1 whole egg
2 egg yolks
2 tbsp sour cream
Directions
To make the lemon curd, use a small microwave safe bowl and melt the butter, then whisk in the PopSweet, lemon juice, whole egg and egg yolks until fully combined.
Microwave in 1 minute intervals on high, whisking very well in between each minute, until the curd is thick. This should take about 3-4 minutes depending on your microwave.
After the final whisk, cover with plastic wrap and let cool to room temperature, then place in the fridge until ready to use in your favorite recipes.