Chocolate Chip Skillet Cookie
by KetoBakesChocolate Chip Skillet Cookie
Rated 5 stars by 1 users
Our Chocolate Chip Skillet Cookie (or Pizookie) is so quick and easy to make that you should go and make it right now! Our chewy chocolate chip cookie forms a thick crust that is perfect for topping with any of our decadent KetoJoy ice cream mixes (we recommend vanilla or coffee!)
Make to enjoy with the whole family or a personal size for just you! You won’t feel guilty about eating the whole thing!
Ingredients
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1 KetoBakes Chewy Chocolate Chip Cookie mix
1 stick butter
1 egg
1 package KetoJoy Ice Cream mix
2 cups heavy cream (or warmed coconut milk)
1.5 cup unsweetened nut milk of choice (or coconut milk)
For the cookie:
For the ice cream:
Directions
Make the ice cream according to the package directions or use our no-churn method by whipping the heavy cream first, then blending in the remaining ingredients. Freeze in freezer.
Mix the cookie dough according to the package directions and divide in half. 1 half of the dough makes one 5” mini skillet cookie. For an 8” skillet, use the whole amount of dough.
Bake at 325 for 20 minutes. Use foil to tent to prevent the top from browning too much.
If using an air fryer or convection oven, bake at 300.
Let cool 10 minutes, then top with scoops of ice cream. Grab your spoon and enjoy!