Easy Keto Toffee
by Becky @ KetoBakesEasy Keto Toffee
Rated 3.8 stars by 5 users
Category
Candy
Ingredients
5 Tbsp of butter
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1/2 cup KetoBakes PopSweet
1 cup chopped walnuts (or nuts of your choice- optional)
5 Tbsp heavy cream
Pinch of salt
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1 cup KetoBakes Mini Chocolate Chips
Directions
Line an 8x8” baking pan with foil and spray well with cooking spray.
Melt butter over medium low until it starts to turn golden.
Add nuts and cook for a few minutes until they are slightly toasted. Add 4 tablespoon of the cream and the PopSweet. Cook until thickened and golden—about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium but stir constantly. It can burn quickly. Remove immediately from the heat and add the salt and reserved 1 Tbsp. cream. Stir until smooth. Pour into the foil lined pan and refrigerate until firm to the touch (about half an hour).
Melt the chocolate chips in a glass bowl in the microwave stirring every 15-30 seconds. Stir in 1 Tbsp of flavor free coconut oil. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid. Flip the toffee bark over and peel off the foil. Put the foil back on the tray and put the toffee on the chocolate side down. Pour the rest of the chocolate on top. Refrigerate until firm.
The filling stays soft like caramel at room temperature but hardens like a toffee overnight or after refrigerating.