Glazed Cinnamon Biscuits
by KetoBakesGlazed Cinnamon Biscuits
Rated 3.5 stars by 6 users
This buttery biscuit mix gets a sweet upgrade with this recipe. By adding in cinnamon to the dough and a PopSweet sweetened glaze on top, these biscuits go from dinner to dessert (or even breakfast!). They are so simple and yet so delicious. We can’t wait for you to try them!
Ingredients
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1 package Buttery Biscuit mix
2 large eggs
1/3 cup sour cream
4 tbsp unsalted butter
1 tbsp cinnamon
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2 tsp PopSweet
4 tbsp heavy cream
2/3 cup PopSweet sweetener
1 tsp vanilla extract
Sweet Glaze:
Directions
Preheat oven to 400. Line a baking sheet with parchment paper and set aside.
Melt the butter, then stir in the cinnamon and PopSweet sweetener. Set aside.
Mix together the eggs and sour cream. Pour in the whole package of Buttery Biscuit mix and mix until fully combined.
Pour the butter mixture over the biscuit mix and using a spatula, fold into the dough just until the butter is incorporated, making darker streaks throughout the dough.
Use a cookie scoop and roughly scoop 9 biscuits onto the parchment, about 2 inches apart. There is no need to smooth the surface.
Bake for 13 minutes or until the tops are golden brown.
After the biscuits have rested for about 15 minutes, start the glaze by mixing together theheavy cream, PopSweet and vanilla in a microwave safe bowl.
Warm the glaze for about 10 seconds in the microwave, stirring to get rid of any lumps.
Pour on top of the slightly warm biscuits and serve immediately.