KetoBakes Sage and Thyme Stuffing
by Becky @ KetoBakesKetoBakes Sage and Thyme Stuffing
Rated 4.1 stars by 15 users
Category
Servings
20
Prep Time
10 minutes
Cook Time
1 hour 45 minutes
Delicious stuffing, seasoned with fragrant herbs, and a perfect side to your Thanksgiving meal.
Author:Katie Smith
Ingredients
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KetoBakes Best Ever Bun Mix
1 cup Egg Whites
1 TBSP Apple Cider Vinegar
1 Cup Water
1/4 Cup Onion, Chopped
1/2 tsp Dried Sage
1/2 tsp Dried Thyme
1 1/2 Cups Chicken Broth
1 tsp Salt
1/2 tsp Pepper
3 eggs, lightly beaten
Sprinkle of Parsley, for garnish
Directions
Follow the directions on the back of the Best Ever Buns mix, but spread the whole mixture into a 13x9 baking dish lined with parchment paper.
Bake for 65 minutes and let cool slightly.
Cut the buns into cubes and, if desired, toast slightly by adding the cubes to a skillet with a little butter or oil.
Add the cubes back to the greased 13x9 pan.
In the same skillet, add the onions and cook over medium heat until they are soft, about 3-4 minutes. Pour in the chicken broth and mix in the salt, pepper, sage and thyme. Heat until warm.
Add the eggs to the cubes of bread and stir to combine. Pour over the warm broth and mix until the cubes have broken down slightly and everything is incorporated.
Bake at 350 for 40 minutes, then broil the top if desired.
Top with parsley and serve.
Just made the stuffing… super delicious!
I just made the stuffing recipe, and wow! It tastes like the real deal. This is the first time I have ever made the best ever sandwich buns, and they are delicious. Once the bread was made and cubed, I toasted in the oven with a little olive oil. Then followed the directions for the stuffing. I add some apples and pecans, and a little of the Bells poultry seasoning and some melted butter. Just took it out of the oven… so good!
I am a T2 diabetic, and this is my first Thanksgiving as a diabetic. I truly thought my favorite dishes would be no more. That is not the case now. Next up… sugar free chocolate cream pie with the buttery flaky pie crust! I am in heaven!
I am super excited to try this! As a T2 diabetic, I miss eating bread stuffing. The traditional stuffing sends my sugars through the roof. However, I don’t have that problem with these products. I’m doing my happy dance!