Mashed Cauliflower
by Becky @ KetoBakesMashed Cauliflower
Rated 3.8 stars by 13 users
Category
Thanksgiving Table Bundle
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
The Best Mashed Cauliflower, EVER! This recipe is so delicious, ULTRA creamy and just about perfect.
Ingredients
Medium Head of Cauliflower, cut up
Salt
3 ounces softened cream cheese
3 TBSP Unsalted Butter
2 TBSP Heavy Cream
1/2 tsp Garlic Powder
Pepper to taste
Directions
Core and stem the cauliflower and chop the cauliflower into small pieces.
Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, about 20 minutes. Drain.
In a large bowl, combine the cream cheese and butter. Add the drained cauliflower and use a whisk or potato masher to blend well and mash into a purée.
Stir in the cream and garlic powder and season to taste with salt and pepper
Recipe Note
Use an immersion blender to make this extra smooth!