Parmesan Herb Dinner Rolls
by Becky @ KetoBakesParmesan Herb Dinner Rolls
Rated 5.0 stars by 2 users
Category
Sides
Ingredients
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KetoBakes Best EVER Sandwich Bun Mix
1 cup egg whites
1 tbsp apple cider vinegar
1 cup water
3/4 cup Parmesan cheese
2 tbsp butter, melted
1 Tbsp fresh rosemary
2 tsp dried oregano
1 clove garlic, minced
Directions
Mix together Parmesan cheese, rosemary, oregano and garlic. Set aside.
Follow the directions on the back of the KB Best Ever Sandwich Bun mix.
While the dough is resting for 5 minutes, add in all but ¼ of the Parmesan mixture. Mix to combine fully.
Drop 10-11 dinner rolls on to a parchment lined baking sheet using a cookie or ice cream scoop, making sure to leave 2 inches between each roll.
Bake at 350 for 30 minutes.
While the rolls are baking, melt 2 tbsp butter and combine with the last ¼ of the Parmesan mixture.
Gently brush on top of the rolls after the 30 minutes is finished, then bake for an additional 10-15 minutes. The tops should be a golden brown.
Let rest 10 minutes before enjoying