Berries and Cream Cinnamon Rolls
by KatieBerries and Cream Cinnamon Rolls
Here comes ANOTHER amazing recipe using our Frosted Cinnamon Roll mix! You’ll fall in love with these fluffy, berries and cream filled cinnamon rolls by the first bite. They’re tangy, sweet and best of all- SUGAR FREE using our 0 net carb natural sweetener. We think this recipe will become your next go-to favorite!
Ingredients
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1 package Frosted Cinnamon Rolls
2 tbsp butter,softened
3 tbsp water
3 eggs
3 tbsp heavy cream
1 tbsp apple cider vinegar
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1 oz, or half package, Berry Pie Filling mix
2 cups triple berry blend frozen berries
4 oz cream cheese, softened
Frosting packet from inside cinnamon roll mix
2 tbsp butter, softened
2 oz cream cheese, softened
Fresh Strawberries, Blueberries, Blackberries, if desired for decoration
For the dough:
For the filling:
For the frosting:
Directions
Start by making the jam mix by adding the frozen berries to a small pot over medium heat until simmering. Let it reduce by about half, then take off heat. Sprinkle in the jam filling mix and stir to combine. Let cool.
Start making cinnamon rolls according to the package directions. Mix the dough, let sit, then roll out between two pieces of spray oiled plastic wrap.
When berry jam has come to room temp, spread a thin layer of the softened 4 oz cream cheese on thedough, then a layer of berry filling, (You will have leftovers that you can save in the fridge.)
Roll and cut the dough according to the package directions and bake at 350 for 23-26 minutes. Let cool before frosting.
Beat together the butter, cream cheese and frosting packet until smooth, then frost the cooled rolls. Top with fresh berries, if desired.
Warm roll in the microwave for 7-13 seconds for a gooey frosting glaze.
Leftover cinnamon “sugar” packet can be saved to top your KetoBakes toast!