ButterFlake Pie Crust | 2g net carb (Makes two 9" Pies)

• Makes Two Regular 9" Size Pie Crusts!
• Tender, buttery, flakey, and only slightly sweet, this Keto Pie Crust is going to add that beautiful pastry shell with only a fraction of the carbs!
• It's perfect for baked and cold fillings, alike.
• 1 bag mix = 2 - 9" deep dish pies (or bottom and top crust for 1 pie)
• Of course, always Gluten-Free!
• Only 2 net carbs per 1/8th pie slice, or double for 2 crust pie.

This crust comes together in seconds in the food processor - just dump the mix in, along with an egg and a cube of butter. Couldn't be simpler! This will result in a beautiful, workable dough that can be pressed into a pie dish, (or can be rolled between parchment sheets for the top crust)

Lattice tops could prove tricky with this clean keto pie dough - (there is no starch or gluten in this beauty!)  But it HAS been done, rolled out on parchment, cut into strips, and refrigerated.

INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, ORGANIC COCONUT FLOUR, HIMALAYAN PINK SALT, PURE STEVIA EXTRACT POWDER

CONTAINS: ALMOND, COCONUT

Made in a dedicated gluten-free facility.