Tender, buttery, flakey and only slightly sweet, this Keto Pie Crust is going to add that beautiful pastry shell with only a fraction of the carbs!
It's perfect for baked and cold fillings, alike.
1 bag mix = 2 - 9" deep dish pies (or bottom and top crust for 1 pie)
Of course, always Gluten Free!
Only 2 net carbs per 1/8th pie slice, or double for 2 crust pie.
This crust comes together in seconds in the food processor - just dump the mix in, along with an egg and a cube of butter. Couldn't be simpler! This will result in a beautiful, workable dough that can be pressed into a pie dish, (or can be rolled between parchment sheets for top crust)
Lattice tops could prove tricky with this uncomplicated dough - (there is no starch or gluten in this beauty!)