Cinnamon 'Sugar' Yeast Donuts | 0 g net carbs
Cinnamon 'Sugar' Yeast Donuts | 0 g net carbs
Cinnamon 'Sugar' Yeast Donuts | 0 g net carbs
Cinnamon 'Sugar' Yeast Donuts | 0 g net carbs
Cinnamon 'Sugar' Yeast Donuts | 0 g net carbs
Cinnamon 'Sugar' Yeast Donuts | 0 g net carbs
Cinnamon 'Sugar' Yeast Donuts | 0 g net carbs
Cinnamon 'Sugar' Yeast Donuts | 0 g net carbs
Cinnamon 'Sugar' Yeast Donuts | 0 g net carbs
Cinnamon 'Sugar' Yeast Donuts | 0 g net carbs
Cinnamon 'Sugar' Yeast Donuts | 0 g net carbs
Cinnamon 'Sugar' Yeast Donuts | 0 g net carbs

Cinnamon 'Sugar' Yeast Donuts | 0 g net carbs

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  • ZERO net carb fried, yeast donuts drenched in sparkly cinnamon topping! We love these gems. Simple, cozy and delish!
  • This keto donut mix comes together so quickly with just a few keto staples - egg whites, apple cider vinegar, and water or cream (for a richer cake style donut). 
  • Just mix, scoop and fry! (does not require a deep fryer. A frying pan filled 1" with taste-free coconut oil is fine!)
  • Fry 5 minutes. Roll them around in the Cinnamon "Sugar"! And have yourself a Cinnamon Donut Coffee Break!
  • Cinnamon "Sugar" Topping included in the mix
  • Dairy-Free Mix - and prepared Dairy-Free if desired!
  • Serving Size = 5 Donut Holes

INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, CINNAMON SUGAR PACKET (NONGMO ERYTHRITOL, CINNAMON) ORGANIC PSYLLIUM HUSK NONGMO ERYTHRITOL, CERTIFIED GLUTEN-FREE OAT FIBER, BAKING YEAST, ALUMINUM FREE BAKING POWDER, HIMALAYAN PINK SALT, XANTHAN GUM, NATURAL BUTTER FLAVOR, PURE STEVIA EXTRACT POWDER

CONTAINS: ALMONDS

Made in a dedicated gluten free facility.

For Baked Option: fill piping bag or ziptop bag with donut batter before it sets up. Cut to 3/4" nozzle opening. Pipe into donut molds and bake 350F for 20 min.. Frying may be better option for round donut holes, but baking could be an easier option for making traditional donut shapes. 

To Air Fry: Shape dough, place in air fryer, drizzle with refined coconut oil, select "air crisp" setting (390F), run 5 minutes, flip over, run 5 more minutes! Let cool thoroughly before rolling in cinnamon 'sugar' topping! Chill to firm up the donut.

  • Makes 30 Donut Holes

Making a big batch? You may be interested in 3 PK Cinnamon "Sugar" Yeast Donuts

Try our Yeast Donuts with Chocolate Icing or Glazed Yeast Donuts!

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