Just 2 net carbs per iced slice! A light lemon-vanilla pound cake with a beautiful tangy citrus glaze! This lemon loaf is the perfect elegant combination of lemon and vanilla with that tart zip finish in the icing.
Everyone loves lemon! And with plenty of slices to share, it's perfect on your brunch table. All of our sweets have no cooling effect, so everyone will love it, low carb or not!
Makes a 1.5-pound loaf! - 10 thick slices
Necessary Additions: butter, cream cheese, eggs
Dairy-Free preparation option: unflavored or butter flavored coconut oil, non-dairy cream cheese
Lemon Loaf slices store well in the refrigerator or can be frozen if well wrapped.