Less than 2 net carbs! We just improved our keto pizza crust! It's chewy, flakey, buttery. Holds up well under any toppings. Rolls out easily so you can create traditional pizzas or even get creative and make calzone pizza pies!
Great family size, press in the pan for a medium-thin crust or easily roll out between parchment for New York style thin crust or thicker classic pizza rounds.
This dough uses only 1 cup room temp shredded mozzarella cheese (we like whole milk, low moisture from the bag). Just toss it into the dry mix with egg whites and water - and you have a beautiful workable dough.
Grab a few extra bags to keep on your shelf for when pizza cravings strike! You'll have it out of the oven and ready for devouring before the bad-for-you pizza delivery would even get to your door.
One package makes one large 11" x 17" pizza crust or two 11" round pizza crusts.
Necessary additions: carton egg whites, shredded mozzarella
DAIRY FREE dry mix - can be prepared with dairy free cheese. OR see the photo of the previous version which uses oil instead of cheese for DF prep.
Baked Pizza Crust (1/12 of total) Macros = Fat 12g, Net Carb <2g, Protein 7