Less than 2 net carbs! We just improved our already amazing keto pizza crust! It's chewy, flakey, buttery. Holds up well under any toppings. Rolls out easily so you can create traditional pizzas or even get creative and make calzone pizza pies!
For whole package, use only 1 cup room temp shredded mozzarella cheese (we like whole milk, low moisture from the bag). Just toss it into the dry mix with egg whites and water - and you have a beautiful workable dough. (But way less cheese than Fathead Dough)
One package makes one large 11" x 17" pizza crust or two 11" round pizza crusts. - for accurate macro count divide into 12 equal pieces.
Necessary additions: carton egg whites, shredded mozzarella
DAIRY FREE dry mix - leave out the cheese! It's still good!
How to make KetoBakes Pizza Crust (thin style) - if you like thicker crust, press into pan at about 1/2" thickness.