It's Fall Ya'll! How about some DELICIOUS low carb, gluten-free Pumpkin Cream Cheese Muffins for those chilly mornings?
You'll love the warm, comforting spices in our fluffy pumpkin cake layered with ribbons of vanilla cream cheese through the center! It's the unmistakeable taste of Autumn with only 3 net carbs!
All you'll need are some normal keto staples (butter, unsweetened nut milk, eggs, cream cheese) plus a can of solid pack unsweetened pumpkin.
And as always JUST to make it extra easy, we INCLUDE the Cream Filling Mix! Mmm!
Mixes up in minutes! Makes 12 Full Size Muffins - enough to share with the family
Our signature KB PopSweet produces a delicious, sugar-like sweetness without that "cooling" effect. So even your Non Keto people will enjoy.
Dairy Free Preparation Options! Substitute avocado oil, melted coconut oil or ghee for butter, and use dairy free cream cheese for the filling such as Kite Hill brand.
Store in airtight container in refrigerator if not gobbled up within a day. Can be double wrapped, frozen and thawed for on-demand Pumpkin Muffin feasting.