- Just 2 Net Carbs! These Light and Buttery Keto Biscuits are so delicious just as they are or top them with keto sausage gravy or keto jam for a true delight! Low carb and gluten-free - they are sure to be a new favorite!
Add in Jalapeno and Monterrey Jack, Chive and Dill, Garlic Cheddar Bay -- get creative -- we provide the buttery low-carb biscuit part!
- Makes 9 - 3" diameter Biscuits
- Necessary Ingredients: Butter, eggs, sour cream
- For Dairy Free: ghee or butter flavored coconut oil, vegan sour cream
Stores well at room temperature up to 2 days or longer in Fridge/Freezer
INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, ORGANIC COCONUT FLOUR, CERTIFIED GLUTEN-FREE OAT FIBER, ALUMINUM-FREE BAKING POWDER, NATURAL BUTTER FLAVOR, HIMALAYAN PINK SALT
CONTAINS: ALMOND, COCONUT
Made in a dedicated gluten-free facility.