- 0 net carbs per sandwich bun!
You'll love the fluffy texture and yeasty flavor reminiscent of homemade wheat bread fresh from the oven!
- Easy to bake at home with simple ingredients. Just mix, scoop and bake! You'll have fresh, clean keto, gluten-free bread within minutes!
...finally, your low-carb life can have a semblance of normalcy. Kids Lunches, Work Lunches, Road Trips, Fast Food Burgers and Subs... don't leave home without your buns. :-)
- Makes 8 - Hamburger Size Buns (3 1/2" diameter) or 10-12 dinner rolls
Make baguettes, dinner rolls, sliders, English muffins, pizza bread, and more.
- Ingredients needed: carton egg whites, vinegar
- Dairy FREE!
Stores well in refrigerator or freezer.
INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, ORGANIC PSYLLIUM HUSK, CERTIFIED GLUTEN FREE OAT FIBER, NONGMO ERYTHRITOL, HIMALAYAN PINK SALT, BAKING YEAST, ALUMINUM-FREE BAKING POWDER, XANTHAN GUM, PURE STEVIA EXTRACT POWDER
CONTAINS: NUTS: ALMOND
Created in a dedicated Gluten Free facility.