They're here! They're here!
Finally! A chewy, fluffy bagel that isn't based in fathead dough (in fact no dairy at all!) and doesn't taste like psyllium husks!
You will love the mild, neutral taste that lends itself well to either a savory or sweet rendition. Your choice! Sprinkle Everything Seasoning for that salty hit, or go sweet with a schmear of pumpkin spice cream cheese spread!
This versatile keto bagel mix will be your go to for easy weekend baking!
- 0 Net Carbs
- Gluten Free
- Wheat Free
- Dairy Free
- Vegan option
- Easy to Make
- Diabetic Friendly
Are they hard to make? Not at all! Our new Classic Bagels are easy to bake at home! Anyone can do it! Just add egg whites, water and a splash of vinegar. Press into bagel pan, or freeform on parchment lined sheet. And bake! No boiling involved! (The hardest part is resisting temptation and letting them properly cool!)
Are they safe for diabetics? Our Classic Bagels are absolutely safe for diabetics!
Traditional wheat flour bagels and gluten free rice flour bagels are SUPER HIGH in carbs (58 grams) and (46 grams) respectively and are NOT ideal for diabetics. Ours taste great and will not raise blood sugar.
100% Satisfaction Guarantee? Yes! As always!
Makes 8 Bagels (3 1/2" diameter)
INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, ORGANIC PSYLLIUM HUSK, CERTIFIED GLUTEN FREE OAT FIBER, HIMALAYAN PINK SALT, BAKING YEAST, ALUMINUM-FREE BAKING POWDER, XANTHAM GUM
Created in a dedicated Gluten Free facility.