KETOJOY! Homemade Happiness!
A new line of keto, low carb ice cream mixes that are simply DIVINE!
FROSTY CHOCOLATE - rich milk chocolate ice cream
- Only 1 net carb per serving (2/3 cup prepared) --surprisingly reminiscent of a famous chocolate non keto soft-serve out there! Chocolatey and smooth...
- Churn a QUART and a HALF of fresh, creamy low carb chocolate ice cream at home any time those cravings strike!
- In a blender add the mix to Heavy Cream and Unsweetened Nut Milk -- blend -- freeze! It couldn't be easier!
- Each mix Makes 1.5 - 2 Quarts of churned ice cream. 9 servings!
Recommended: 1.5 quart (or larger) countertop ice cream maker or place directly into the freezer and stir often
- NON DAIRY: use coconut cream or other vegan-based liquid, instead of heavy cream.
- Vary the fat content by adjusting for more or less cream. For example for nonfat low carb ice cream, use 90% unsweetened nut milk, 10% cream.
We love our Chocolate keto ice cream - imagine with Ketobakes Vanilla Cake or over KetoBakes Brownies with whipped cream and fudge.
INGREDIENTS: NONGMO ERYTHRITOL, NONGMO XYLITOL, ORGANIC COCOA POWDER, MEDIUM-CHAIN TRIGLYCERIDES FROM COCONUT OIL, HIMALAYAN PINK SALT, XANTHAN GUM, NATURAL VANILLA FLAVOR, KONJAC ROOT FIBER, PURE STEVIA EXTRACT POWDER
NOTICE: Xylitol is dangerous to cats and dogs.
Made in a dedicated gluten free facility.
- ALL NATURAL
- NO ARTIFICIAL ANYTHING
- NO AFTERTASTE • TASTES LIKE SUGAR
- CAN BE MADE DAIRY FREE
- KETO APPROVED
- EASY TO MAKE
- SHELF STABLE MIX TO MAKE ANYTIME
- USES COMMON STAPLES
- FUN, FAMILY ACTIVITY
- USING COUNTERTOP ICE CREAM APPLIANCE DONE IN 25 MIN
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