KETOJOY! Homemade Happiness!
A new line of keto, low carb ice cream mixes that are simply DIVINE!
FRESH STRAWBERRY - tangy flavor fresh strawberries in cream
- Only 1 net carb per serving (2/3 cup prepared) -- a luscious, fresh strawberry ice cream with a tint of pink (from beets - nothing artificial here!)
- Churn a QUART and a HALF of fresh, creamy low carb strawberry ice cream at home any time those cravings strike!
- In a blender add the mix to Cream sour cream and unsweetened nut milk -- blend -- and freeze! It couldn't be easier!
- Each mix Makes 1.5 - 2 Quarts of churned ice cream. 9 servings!
Recommended: 1.5 quart (or larger) countertop ice cream maker or put directly into the freezer and stir often.
- NON DAIRY: use coconut cream or other vegan-based liquid, instead of heavy cream.
- Vary the fat content by adjusting for more or less cream. For example for lowfat, low carb ice cream, use 90% unsweetened nut milk, 10% cream.
We love this Fresh Strawberry ice cream -- imagine with KetoBakes Lemon Loaf cubes or over KetoBakes Chocolate Cake!
INGREDIENTS: NONGMO ERYTHRITOL, NONGMO XYLITOL, MEDIUM-CHAIN TRIGLYCERIDES FROM COCONUT OIL, NATURAL STRAWBERRY FLAVOR, ORGANIC BEET POWDER FOR COLOR, XANTHAN GUM, PURE STEVIA EXTRACT POWDER, HIMALAYAN PINK SALT, KONJAC ROOT FIBER, ASCORBIC ACID, NATURAL VANILLA FLAVOR
NOTICE: Xylitol is dangerous to cats and dogs.
Made in a dedicated gluten-free facility.
- ALL NATURAL
- NO ARTIFICIAL ANYTHING
- NO AFTERTASTE
- CAN BE MADE DAIRY FREE
- KETO APPROVED
- EASY TO MAKE
- SHELF STABLE MIX TO MAKE ANYTIME
- USES COMMON STAPLES
- FUN, FAMILY ACTIVITY
- USING COUNTERTOP ICE CREAM APPLIANCE DONE IN 25 MIN