Nutfree Frosted Fudgy Brownies?
You won't believe how delicious these Nutfree Brownies are! We've modified our fan favored fudgy brownies - omitting almonds and coconut and using sunflower seed flour.
Why Nutfree Brownies? Many want low carb baked goods daily, but may want to cut down on nut consumption for various reasons.
Our SunBrownies are:
- Low Carb, Gluten Free, High Protein and Fiber Rich!
- Perfect for diabetics, celiacs, grain free, sugar free lifestyles and now those who wish to avoid nuts and coconut.
- Because the sunflower seed flour we use is very mild tasting, these brownies are a pure delight!
- Plant Based Superfood - Cold Pressed, mildest flavor variety, Higher Protein, High Fiber, Low Carb, Low Glycemic
- Can be prepared Dairy Free
- Brownie Ganache mix INCLUDED in the bag!
And as with all of our products:
- Gluten Free, Corn Free, Soy Free, Dairy Free, Wheat Free, Non GMO, Sugar Free, Starch Free
- Freezes and thaws beautifully. Store in refrigerator for up to 10 days. In the freezer for up to 1 month, well wrapped.
- Made in Tennessee, USA in a dedicated Gluten-Free facility.
Is this product suitable for those who are allergic to nuts? This product is suitable for those who wish to be nut free by PREFERENCE, not by ALLERGY. Our equipment also handles almond flour and coconut, so until we give you the green light for allergy safe, we prefer you consume our Nutfree products knowing that there may be traces of almond and coconut present in our current mixes.
What do they taste like? Because the sunflower seed variety we chose is very mild tasting, these brownies are a pure delight to our tastebuds! They're sweet, chocolatey, fudgy, moist and iced!
Do you have other Sun Products? Yes! So far we have SunBread, SunBuns and SunBrownies.
INGREDIENTS: NONGMO SUNFLOWER SEED FLOUR, ORGANIC PSYLLIUM HUSKS, CERTIFIED GLUTEN-FREE OAT FIBER, NONGMO ERYTHRITOL, HIMALAYAN PINK SALT, BAKING YEAST, ALUMINUM-FREE BAKING POWDER, XANTHAN GUM, PURE STEVIA EXTRACT POWDER