0 net carbs per sandwich bun! You'll love the fluffy texture and yeasty flavor reminiscent of homemade white bread fresh from the oven!
Easy to bake at home with simple ingredients. Dump the dry mix into store-bought carton egg whites, apple cider vinegar, and water! We've got the recipe perfected, and we've sourced the uncommon ingredients, all you need to do is mix, scoop and bake! You'll have fresh, keto-friendly, gluten-free buns within minutes!
...finally, your low-carb life can have a semblance of normalcy. Kids Lunches, Work Lunches, Road Trips, Fast Food Burgers and Subs... don't leave home without your buns. :-)
Makes 8 - Hamburger Size Buns (3 1/2" diameter) or 10-12 dinner rolls
Make baguettes, dinner rolls, sliders, English muffins, pizza bread, and more.
Necessary Additions: carton egg whites, vinegar
Stores well in refrigerator or freezer.