- Makes Two Regular 9" Size Pie Crusts!
- Tender, buttery, flakey, and only slightly sweet, this Keto Pie Crust is going to add that beautiful pastry shell with only a fraction of the carbs!
- It's perfect for baked and cold fillings, alike.
- 1 bag mix = 2 - 9" deep dish pies (or bottom and top crust for 1 pie)
- Of course, always Gluten-Free!
- Only 2 net carbs per 1/8th pie slice, or double for 2 crust pie.
This crust comes together in seconds in the food processor - just dump the mix in, along with an egg and cold butter. Couldn't be simpler! This will result in a beautiful, workable dough that can be pressed into a pie dish, (or can be rolled between parchment sheets for the top crust)
Lattice tops can be tricky, but possible! Rolled out between parchment sheets, chilled, cut into strips, and placed on the pie.
We've made homemade Pop Tarts with this dough, as well as quiche, Berry Pies, Custard, and Cream Pies - super versatile pastry!
INGREDIENTS: NON GMO BLANCHED ALMOND FLOUR, BEEF GELATIN, ORGANIC COCONUT FLOUR, HIMALAYAN PINK SALT, PURE STEVIA EXTRACT POWDER
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