- Makes Two Regular 9" Size Pie Crusts!
- Tender, buttery, flakey, and only slightly sweet, this Keto Pie Crust is going to add that beautiful pastry shell with only a fraction of the carbs!
- It's perfect for baked and cold fillings, alike.
- 1 bag mix = 2 - 9" deep dish pies (or bottom and top crust for 1 pie)
- Of course, always Gluten-Free!
- Only 2 net carbs per 1/8th pie slice, or double for 2 crust pie.
This crust comes together in seconds in the food processor - just dump the mix in, along with an egg and a cube of butter. Couldn't be simpler! This will result in a beautiful, workable dough that can be pressed into a pie dish, (or can be rolled between parchment sheets for the top crust)
Lattice tops could prove tricky with this clean keto pie dough - (there is no starch or gluten in this beauty!) But it HAS been done, rolled out on parchment, cut into strips, and refrigerated.
INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, ORGANIC COCONUT FLOUR, HIMALAYAN PINK SALT, PURE STEVIA EXTRACT POWDER
CONTAINS: ALMOND, COCONUT
Made in a dedicated gluten-free facility.