Tender, buttery, flakey and only slightly sweet, this Keto Pie Crust is going to add that beautiful shortbread crunch to your sweet (and even savory) pies, tarts and turnovers.
It's perfect for baked fillings as well as cold.
1 bag mix = 1 - 9" deep dish pie
Of course, always Gluten Free and Low Carb
Only 2 net carbs per 1/8th pie slice
This crust comes together in seconds in the food processor - just dump the mix in, along with a splash of water and a cube of butter. Couldn't be simpler! This will result in a beautiful, workable dough that can be pressed into a pie dish, (or can be rolled between parchment sheets for top crust, hand pies or homemade keto pop tarts!)
Lattice tops could prove tricky with this uncomplicated dough, but if you try and succeed, tag us in your creations! #myketobakes
