- Just 2 net carbs per iced slice! A light lemon-vanilla pound cake with a beautiful tangy citrus glaze! This lemon loaf is the perfect elegant combination of lemon and vanilla with that tart zip finish in the icing.
Everyone loves lemon! And with plenty of slices to share, it's perfect on your brunch table. All of our sweets have no cooling effect, so everyone will love it, low carb or not!
- Makes a 1.5-pound loaf! - 10 thick slices
- Necessary Additions: butter, cream cheese, eggs
- Dairy-Free preparation option: unflavored or butter flavored coconut oil, non-dairy cream cheese
- Lemon Loaf slices store well in the refrigerator or can be frozen if well wrapped.
INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, NONGMO ERYTHRITOL, LEMON GLAZE (NONGMO XYLITOL, NONGMO ERYTHRITOL, CRYSTALIZED LEMON (CITRIC ACID, MALIC ACID, LEMON OIL, LEMON JUICE), ALUMINUM-FREE BAKING POWDER, NATURAL VANILLA FLAVOR, NATURAL LEMON FLAVOR, CITRIC ACID, HIMALAYAN PINK SALT, PURE STEVIA EXTRACT POWDER
NOTICE: Xylitol (in the glaze) is dangerous to cats and dogs.
Made in a dedicated gluten-free facility.