Just 2 net carbs per iced slice! A light lemon-vanilla pound cake with a beautiful tangy citrus glaze! This lemon loaf is the perfect elegant combination of lemon and vanilla with that tart zip finish in the icing. Everyone loves lemon! And with plenty of slices to share, it will be the favorite on your brunch table. We love keeping it in the fridge at all times for those drop-in guests since it's a hit with all taste buds, keto or not!
Makes a 1.5-pound loaf! - 10 thick slices
Necessary Additions: butter, cream cheese, eggs
Dairy-Free preparation option: unflavored or butter flavored coconut oil, non-dairy cream cheese
Lemon Loaf slices store well in the refrigerator or can be frozen if well wrapped.
Iced Lemon Loaf Slices Macros = Fat 18 • Net Carb 2 • Protein 6
I. seriously. love. this. cake.
I could eat lemon anything, anytime. It takes some serious self-control (and strategic sharing) to not eat multiple pieces of this cake! I absolutely adore it.
I wanted a pound cake that was light and rich at the same time. Oh, this is it! And our combination of zero-carb sweeteners (without artificial anything, yay!) hits that perfect sweet spot! And who doesn't love lemon? It's great ANY time of year, with coffee or just as a snacky snack that doesn't pull me down.
I also love that it's so simple. No juicing lemons or separating eggs. Just dump the melted butter, softened cream cheese, and your eggs, give it a mix, add the bag (watch out for the icing mix packet) - Pour into your loaf pan and bake! We've created the recipe and sourced all the purest and best performing natural ingredients for you!
Here's to your EASY HEALTHY!
Love, Becky <3