Buttery Biscuits | 2g net carbs

• Just 2 Net Carbs! These Light and Buttery Keto Biscuits are so delicious just as they are or top them with keto sausage gravy or keto jam for a true delight! Low carb and gluten-free - they are sure to be a new favorite!

Add in Jalapeno and Monterrey Jack, Chive and Dill, Garlic Cheddar Bay -- you get creative -- we provide the soft buttery low-carb biscuit mix.

• Makes 9 - 3" diameter Biscuits
• Necessary Ingredients: Butter, eggs, sour cream
• For Dairy Free: ghee or butter flavored coconut oil, vegan sour cream

Stores well at room temperature up to 2 days or longer in Fridge/Freezer

INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, ORGANIC COCONUT FLOUR, CERTIFIED GLUTEN-FREE OAT FIBER, ALUMINUM-FREE BAKING POWDER, NATURAL BUTTER FLAVOR, HIMALAYAN PINK SALT

CONTAINS: ALMOND, COCONUT

Made in a dedicated gluten-free facility.

Watch How to Make Keto Buttery Biscuits