Buttery Biscuits | 2g net carbs

• Just 2 Net Carbs! These Light and Buttery Keto Biscuits are so delicious just as they are or top them with keto sausage gravy or keto jam for a true delight! Low carb and gluten-free - they are sure to be a new favorite!

Add in Jalapeno and Monterrey Jack, Chive and Dill, Garlic Cheddar Bay -- get creative -- we provide the buttery low-carb biscuit part!

• Makes 9 - 3" diameter Biscuits
• Necessary Ingredients: Butter, eggs, sour cream
• For Dairy Free: ghee or butter flavored coconut oil, vegan sour cream

Stores well at room temperature up to 2 days or longer in Fridge/Freezer

INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, ORGANIC COCONUT FLOUR, CERTIFIED GLUTEN-FREE OAT FIBER, ALUMINUM-FREE BAKING POWDER, NATURAL BUTTER FLAVOR, HIMALAYAN PINK SALT

CONTAINS: ALMOND, COCONUT

Made in a dedicated gluten-free facility.

Watch How to Make Keto Buttery Biscuits

How to make Air Fried Single Serve Fluffy Biscuits

You may also be interested in our Glazed Cinnamon Biscuits recipe  or Cinnamon Swirl Bread!