Why are they called SunBuns?
Because these fluffy sandwich buns are made with Sunflower Seed flour! Many of us want low carb baked goods daily, but may want to cut down on nut consumption for various reasons.
Our SunBread is:
- Low Carb, Gluten Free, High Protein and Fiber Rich!
- Has a delicious mild, nutty flavor and is NUT FREE.
- Plant Based Superfood - Cold Pressed, mildest flavor variety, Higher Protein, High Fiber, Low Carb, Low Glycemic
- Fluffy texture due to higher protein - slices well and toasts well
- Makes 8-10 Sandwich size buns
And as with all of our products:
- Gluten Free, Corn Free, Soy Free, Dairy Free, Wheat Free, Non GMO, Sugar Free, Starch Free
- Freezes and thaws beautifully. Store in refrigerator for up to 10 days. In the freezer for up to 1 month, well wrapped.
- Made in Tennessee, USA in a dedicated Gluten-Free facility.
Is this bread suitable for those who are allergic to nuts? This bread is suitable for those who wish to be nut free by PREFERENCE, not by extreme ALLERGY. Our equipment also handles almond flour, so until we give you the green light for allergy safe, we prefer you consume our SunBread, SunBrownies and SunBuns - knowing that it is by preference and that there may be traces of almond present in our current mixes.
What does it taste like? Are they as good as KetoBakes Best EVER Buns? We think so! We love the super mild, nutty flavor of this bread for EVERY DAY! We toast it, we make grilled cheese, we make cold sandwiches... dinner rolls. Versatile and delicious!
Will you have more Keto SunBakes for me soon? Yes! So far our Nut Free Sunflower collection includes SunBread, SunBuns and SunBrownies!They contain no almond flour or coconut flour.
INGREDIENTS: NONGMO SUNFLOWER SEED FLOUR, ORGANIC PSYLLIUM HUSKS, CERTIFIED GLUTEN-FREE OAT FIBER, NONGMO ERYTHRITOL, HIMALAYAN PINK SALT, BAKING YEAST, ALUMINUM-FREE BAKING POWDER, XANTHAN GUM, PURE STEVIA EXTRACT POWDER
