Brand New Product!
This lightly sweet coffee cake with its addictive cinnamon crumb topping - is sure to be your family's new favorite!
Just 1 net carb per piece! (We've formulated this on the light side--low nut flour and xylitol).
Not likely to raise blood glucose levels at all. Perfect for diabetics.
As usual, no weird keto sweetener taste, just a well-rounded sweetness profile that tastes like sugar.
- Gluten Free, Starch Free
- 1 Net Carb per serving!
- Fast and easy to make
- Includes all you need, just add pantry staples.
- 16 Servings - 8" x 8" pan
Stores well in airtight container in fridge or freezer if it's not gone on Day 1.
INGREDIENTS: CINNAMON CRUMB COFFEE CAKE-- DRY MIX (NONGMO BLANCHED ALMOND FLOUR, NONGMO ERYTHRITOL, CERTIFIED GLUTEN FREE & GLYPHOSATE FREE OAT FIBER, NONGMO XYLITOL, FLAXSEED MEAL, ORGANIC COCONUT FLOUR, ORGANIC COLLAGEN PEPTIDES TYPE I & III, ALUMINUM-FREE BAKING POWDER, KONJAC ROOT FIBER, HIMALAYAN MINERAL SALT, PURE STEVIA EXTRACT POWDER, NATURAL FLAVOR), CINNAMON CRUMB TOPPING MIX PACKET (NONGMO ERYTHRITOL, CERTIFIED GLUTEN FREE & GLYPHOSATE FREE OAT FIBER, FLAXSEED MEAL, ORGANIC COCONUT FLOUR, CINNAMON, NONGMO BLANCHED ALMOND FLOUR, KONJAC ROOT FIBER, HIMALAYAN PINK SALT, PURE STEVIA EXTRACT POWDER)
