Iced Lemon Loaf Mix

• A light lemon-vanilla pound cake with a beautiful tangy citrus glaze! This lemon loaf is the perfect elegant combination of lemon and vanilla with that tart zip finish in the icing. Everyone loves lemon! And with plenty of slices to share, it's perfect on your brunch table. 
• All of our sweets have no cooling effect, so everyone will love it, low carb or not!
• Just 2 net carbs per iced slice!   

• Makes a 1.5-pound loaf! - 10 thick slices
• Just add butter, cream cheese, eggs
• Dairy-Free preparation option: unflavored or butter flavored coconut oil, non-dairy cream cheese
• Lemon Loaf slices store well in the refrigerator or can be frozen if well wrapped. 

• Clean Keto = Gluten Free, Wheat Free, Soy Free, Corn Free, Starch Free, Nothing Artificial

INGREDIENTS: Nongmo blanched almond flour, KB Sweetblend (erythritol, stevia), lemon glaze (KB Popsweet (nongmo xylitol, nongmo erythritol, pure stevia extract powder), crystalized lemon (citric acid, malic acid, lemon oil, lemon juice)), aluminum free baking powder, natural vanilla flavor, natural lemon flavor, himalayan pink salt, citric acid