Our low carb baked cheesecake has become a customer favorite!
It starts with a crunchy graham cracker style crust topped with a luscious creamy forkable bite of cheesecake filling. It's got just the right amount of vanilla with just the right amount of tart.
Super Easy to make!
No xylitol
As always no weird keto sweetener cooling effect - smooth, full rounded, sweetness profile and sweetness level. It tastes like it has sugar.
Make in a jellyroll size baking pan for Cheesecake Bars!
Customize the flavor with sugar free raspberry swirl, melted sugar free chocolate chips swirl, pumpkin spice, eggnog, key lime, melted baking chocolate ... the options are endless.
Use mascarpone cheese for ultimate low carb.
Use vegan cream cheese for dairy free version.
If you were looking for a low carb dessert that guests would never suspect... this is your mix.
INGREDIENTS: CRUST MIX (BLANCHED ALMOND FLOUR, NONGMO ERYTHRITOL, EGG WHITE POWDER, FLAXSEED MEAL, CINNAMON, HIMALAYAN PINK SALT, PURE STEVIA EXTRACT POWDER), FILLING MIX (NONGMO ERYTHRITOL, NATURAL VANILLA FLAVOR, HIMALAYAN PINK SALT, PURE STEVIA EXTRACT POWDER, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE))
