Mocha Chip Frappucino Recipe:

This summer make easy frozen blender treats that won't wreck your blood sugar!

Just 3 net carbs!

Recipe:

3 tablespoons KetoJoy Mocha Chip Ice Cream Mix 

1/3 of the chocolate chip packet

4 oz heavy cream

1 oz unsweetened almond (or other) milk

1 oz strong cold brew (or more milk - it's already got decaf coffee in the mix)

1 ½ cup ice

Directions:

1. Add the heavy cream, milk, cold brew or cold espresso (if using) chocolate chips and ice cream mix to a blending cup. Turn on and blend for 5-8 seconds.

2. Add the ice to the blending cup and blend for 15-30 seconds or until the texture is fully smooth. You may need to stop and start blender stirring or shaking a few times to make the thick frozen drink smooth out.

3. Serve immediately for the best texture.

Each mix makes 3 (12 oz) frozen treats!