Sourdough Baguettes

Crusty, chewy baguettes with that slight tang of sourdough that makes you come back for more!

Super easy to make. Just mix, shape and bake.

Slice for charcuterie or make broiled bruschetta slices!

• 0 net carbs
• Gluten Free
• Starch Free
• 100% delicious

Will not affect blood sugar levels.

Bruschetta:

Slice baguettes in to 1/2" slices, broil til barely golden, flipping to get both sides lightly toasted. Drizzle olive oil, garlic salt, parsley, italian spices, sprinkle parmesan. Top with thin tomato slice, a little more olive oil and parmesan. Broil until bubbly and slightly golden. Great hot or cool. 

Ingredients: NonGMO Blanched Almond Flour, Organic Psyllium Husk, Certified Gluten Free & Glyphosate Free Oat Fiber, Himalayan pink Salt, Baking Yeast, Aluminum Free Baking Powder, Xanthan Gum, natural flavor

Crusty, chewy baguettes with that slight tang of sourdough that makes you come back for more!

Super easy to make. Just mix, shape and bake.

Slice for charcuterie or make broiled bruschetta slices!

0 net carbs
Gluten Free
Starch Free
100% delicious

Will not affect blood sugar levels.

Bruschetta:
Slice baguettes in to 1/2" slices, broil til barely golden, flipping to get both sides lightly toasted. Drizzle olive oil, garlic salt, parsley, italian spices, sprinkle parmesan. Top with thin tomato slice, a little more olive oil and parmesan. Broil until bubbly and slightly golden. Great hot or cool.

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