Ice Cream Mix - CRUNCH BAR
Ice Cream Mix - CRUNCH BAR
Do you love chocolate coated ice cream?
Crispy chocolate shell over vanilla ice cream is simply heavenly!
The confectionary packet included makes a delightful chocolate shell that you can mix in or serve at the table as a chocolate shell that magically hardens as you watch!
As usual with all our sweets, no cooling effect or weird aftertaste, just well-rounded sweetness profile from our delicious keto sweetener blend.
Just 1 net carb. Perfect for diabetics, celiacs, dairy free or nut sensitive folks.
Welcome to REAL ice cream with fresh ingredients that you control.
Makes 1 1/2 Quarts!
20 minutes in countertop appliance or do the no churn method
Ice Cream Maker Method: Use blender then churn!
No Churn Method: Whip heavy cream with electric beater , add dry mix and chilled magic chocolate shell pieces and freeze in individual cups for a few hours.
Dairy Free: Sub warmed coconut cream for heavy cream. Add egg yolks for richness if desired. Nut Free: Use oat milk, coconut milk, hemp milk etc.
INGREDIENTS: NonGMO Erythritol, NonGMO Xylitol, MCT oil from Coconut, Xanthan Gum, natural vanilla flavor, Konjac root fiber, Pure Stevia Extract Powder, Himalayan pink Salt, Chocolate Confection Packet (KB PopSweet (NonGMO Xylitol, NonGMO Erythritol, Pure Stevia Extract Powder), Organic Cocoa Powder)
Ingredients
Ingredients
INGREDIENTS: NonGMO Erythritol, NonGMO Xylitol, MCT oil from Coconut, Xanthan Gum, natural vanilla flavor, Konjac root fiber, Pure Stevia Extract Powder, Himalayan pink Salt, Chocolate Confection Packet (KB PopSweet (NonGMO Xylitol, NonGMO Erythritol, Pure Stevia Extract Powder), Organic Cocoa Powder)
Benefits
Benefits
The confectionary packet included makes a delightful chocolate shell that you can mix in or serve at the table as a chocolate shell that magically hardens as you watch!
As usual with all our sweets, no cooling effect or weird aftertaste, just well-rounded sweetness profile from our delicious keto sweetener blend.
Just 1 net carb. Perfect for diabetics, celiacs, dairy free or nut sensitive folks.
Welcome to REAL ice cream with fresh ingredients that you control.
Makes 1 1/2 Quarts
20 minutes in countertop appliance or do the no churn method
Ice Cream Maker Method-Use blender then churn!
No Churn Method: Whip heavy cream with electric beater , add dry mix and chilled magic chocolate shell pieces and freeze in individual cups for a few hours.
Dairy Free: Sub warmed coconut cream for heavy cream. Add egg yolks for richness if desired. Nut Free: Use oat milk, coconut milk, hemp milk etc.