"You'll love the fluffy texture and yeasty flavor reminiscent of homemade wheat bread fresh from the oven! 

...finally, our low-carb life can have a semblance of normalcy. Kids Lunches, Work Lunches, Road Trips, Fast Food Burgers and Subs... don't leave home without your buns."

0 Net carbs per bun

• Gluten Free
• Just mix, drop and bake  
• Freeze and thaw as needed! Stay super fresh!
• 100% Dairy Free

• Makes 8 - Hamburger Size Buns (3 1/2" diameter) or 10-12 dinner rolls

Make baguettes, dinner rolls, sliders, English muffins, pizza bread, and more.

• Dairy FREE!
• Diabetic safe
• Celiac safe

INGREDIENTS: Non-gmo blanched almond flour, organic psyllium husk, nongmo oat fiber, KB Sweetblend (non-gmo erythritol, pure stevia extract powder), Himalayan pink salt, baking yeast, aluminum-free baking powder, xanthan gum

To get the large hamburger size buns we have in the package picture, use a silicone mesh mold like this one.

Single Bun: 

Microwave Method:

31.37 grams (4 ¼ tbsp) Best EVER Sandwich Buns dry mix

2 tbsp egg whites

2 tbsp water

¼ tsp apple cider vinegar

1. Spray a small microwave safe bowl with cooking spray, then set aside.
2. Mix everything together until fully incorporated, then add to the small microwave safe bowl.
3. Microwave for 2 minutes. The muffin should stay puffed up and not drop.
4. Pop out of the bowl and let sit for a minute. Slice in half and toast for about 2 minutes until slightly golden.
5. Serve immediately.

Air Fryer Method:

31.37 grams (4 ¼ tbsp) Best EVER Sandwich Buns dry mix

1 whole egg

½ tbsp water

1/4 tsp apple cider vinegar

1. Cut a piece of parchment paper, about 5” by 5”, and set aside.
2. Mix together all the ingredients and let sit for a few minutes to firm up.
3. Drop the mix into the center of the parchment and gently smooth out the top and sides.
4. Air Fry at 315 for 18-20 minutes until golden brown. The bun shouldn’t sink when taken out.
5. Let cool for a few minutes before enjoying.