Buttery Biscuits Mix - 2g carb

These light and buttery keto biscuits are a delicious treat on their own or topped with keto sausage gravy or keto jam.

Low-carb, gluten-free, and packed with flavor, they’re sure to become a family breakfast favorite!

Customize Your Biscuits:

Add jalapeños and Monterey Jack, chive and dill, or garlic cheddar bay for a Red Lobster style biscuit. Get creative—this mix provides the perfect buttery, low-carb biscuit base!

Makes:

9 biscuits (3” diameter)

Necessary Ingredients:

Butter, eggs, sour cream or Dairy-Free: Use ghee or butter-flavored coconut oil and vegan sour cream

Storage:

Keep at room temperature for up to 2 days

Store longer in the fridge or freezer

Delicious Ideas:

Cinnamon Glaze Biscuits: Add 3 tbsp PopSweet and 1 tbsp cinnamon to the dough before baking. Make a glaze with 4 tbsp PopSweet, 1/2 tsp vanilla, and 1 tbsp cream to drizzle over semi-cool biscuits. Heavenly!

Bacon, Egg & Cheese Biscuits

Biscuits & Gravy: Cook 1 lb of breakfast sausage (without MSG or sugar), melt 8 oz cream cheese, and spoon the gravy over your biscuit. Garnish with dried thyme and fresh parsley for the perfect touch.

INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, ORGANIC COCONUT FLOUR, CERTIFIED GLUTEN-FREE OAT FIBER, ALUMINUM-FREE BAKING POWDER, NATURAL BUTTER FLAVOR, HIMALAYAN PINK SALT

Add in Jalapeño and Monterrey Jack, Chive and Dill, Garlic Cheddar Bay -- get creative -- we provide the buttery low-carb biscuit part!

Makes 9 - 3" diameter Biscuits
Necessary Ingredients: Butter, eggs, sour cream
For Dairy Free: ghee or butter flavored coconut oil, vegan sour cream

Stores well at room temperature up to 2 days or longer in Fridge/Freezer

INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, ORGANIC COCONUT FLOUR, CERTIFIED GLUTEN-FREE OAT FIBER, ALUMINUM-FREE BAKING POWDER, NATURAL BUTTER FLAVOR, HIMALAYAN PINK SALT

Pictured: Cinnamon Glaze Biscuits - add 3 Tablespoons PopSweet, 1 Tbsp cinnamon to biscuit dough before baking. Mix glaze of 4 Tablespoons PopSweet, 1/2 tsp vanilla, 1 Tablespoon cream and drizzle over semi-cool cinnamon biscuits. Heavenly.

Pictured: Bacon Egg & Cheese Biscuit

Pictured: Biscuits & Gravy - cook 1 pound breakfast sausage without MSG or sugar. Add an 8 oz cream cheese and let melt. Open biscuit and spoon gravy over. A little goes a long way. Garnish with dried thyme and fresh parsley.

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