Buttery Biscuits Mix
Buttery Biscuits Mix
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Just 2 Net Carbs! These Light and Buttery Keto Biscuits are so delicious just as they are or top them with keto sausage gravy or keto jam for a true delight! Low carb and gluten-free - they are sure to be a favorite!
Add in Jalapeño and Monterrey Jack, Chive and Dill, Garlic Cheddar Bay -- get creative -- we provide the buttery low-carb biscuit part!
- Makes 9 - 3" diameter Biscuits
- Necessary Ingredients: Butter, eggs, sour cream
- For Dairy Free: ghee or butter flavored coconut oil, vegan sour cream
Stores well at room temperature up to 2 days or longer in Fridge/Freezer
INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, ORGANIC COCONUT FLOUR, CERTIFIED GLUTEN-FREE OAT FIBER, ALUMINUM-FREE BAKING POWDER, NATURAL BUTTER FLAVOR, HIMALAYAN PINK SALT
Pictured: Cinnamon Glaze Biscuits - add 3 Tablespoons PopSweet, 1 Tbsp cinnamon to biscuit dough before baking. Mix glaze of 4 Tablespoons PopSweet, 1/2 tsp vanilla, 1 Tablespoon cream and drizzle over semi-cool cinnamon biscuits. Heavenly.
Pictured: Bacon Egg & Cheese Biscuit
Pictured: Biscuits & Gravy - cook 1 pound breakfast sausage without MSG or sugar. Add an 8 oz cream cheese and let melt. Open biscuit and spoon gravy over. A little goes a long way. Garnish with dried thyme and fresh parsley.
Ingredients
Ingredients
INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, ORGANIC COCONUT FLOUR, CERTIFIED GLUTEN-FREE OAT FIBER, ALUMINUM-FREE BAKING POWDER, NATURAL BUTTER FLAVOR, HIMALAYAN PINK SALT
Benefits
Benefits
Add in Jalapeño and Monterrey Jack, Chive and Dill, Garlic Cheddar Bay -- get creative -- we provide the buttery low-carb biscuit part!
Makes 9 - 3" diameter Biscuits
Necessary Ingredients: Butter, eggs, sour cream
For Dairy Free: ghee or butter flavored coconut oil, vegan sour cream
Stores well at room temperature up to 2 days or longer in Fridge/Freezer
INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, ORGANIC COCONUT FLOUR, CERTIFIED GLUTEN-FREE OAT FIBER, ALUMINUM-FREE BAKING POWDER, NATURAL BUTTER FLAVOR, HIMALAYAN PINK SALT
Pictured: Cinnamon Glaze Biscuits - add 3 Tablespoons PopSweet, 1 Tbsp cinnamon to biscuit dough before baking. Mix glaze of 4 Tablespoons PopSweet, 1/2 tsp vanilla, 1 Tablespoon cream and drizzle over semi-cool cinnamon biscuits. Heavenly.
Pictured: Bacon Egg & Cheese Biscuit
Pictured: Biscuits & Gravy - cook 1 pound breakfast sausage without MSG or sugar. Add an 8 oz cream cheese and let melt. Open biscuit and spoon gravy over. A little goes a long way. Garnish with dried thyme and fresh parsley.
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