Cinnamon Sugar Donut Holes

Fried vanilla yeast donut holes covered in sparkly cinnamon sweetener, you'll be in heaven.

With no net carbs, no gluten, no starches, and no sugar, you can enjoy a delicious yet healthy treat without raising your blood sugar!

• And as usual, No weird sweetener aftertaste!
• Whip up quickly with water and egg whites!
• Just mix, scoop and fry! You will have fresh, authentic, yeast donuts within minutes!
• Sub in cream for the water for a richer, cake-style donut

Let them cool a few minutes then roll them in the Cinnamon Sugar (mix included) 

• Dairy-Free Mix 
• Makes 30 Donut Holes

INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, CINNAMON SUGAR TOPPING FOR DONUTS (MIX) 95G (NONGMO ERYTHRITOL, CINNAMON), ORGANIC PSYLLIUM HUSK, NONGMO ERYTHRITOL, CERTIFIED GLUTEN FREE & GLYPHOSATE FREE OAT FIBER, BAKING YEAST, ALUMINUM FREE BAKING POWDER, HIMALAYAN PINK SALT, XANTHAN GUM, NATURAL BUTTER FLAVOR, PURE STEVIA EXTRACT POWDER

For Baked Option: fill a piping bag or ziptop bag with donut batter before it sets up. Cut to 3/4" nozzle opening. Pipe into donut molds and bake at 350F for 20 min. Frying may be a better option for round donut holes, but baking could be an easier option for making traditional donut shapes. 

To Air Fry: Shape dough, place in an air fryer, drizzle with refined coconut oil, select "air crisp" setting (390F), run 5 minutes, flip over, and run 5 more minutes! Let cool thoroughly before dipping in chocolate icing! Chill the donut to firm up the icing.