Soft yet sturdy enough for sandwiches, with a delicious yeasty homemade flavor.
- 0 net carbs per slice!
You'll love the soft texture and yeasty flavor reminiscent of homemade wheat bread fresh from the oven!
- Easy to bake at home with simple ingredients. Just mix, pour and bake! You'll have fresh, clean keto, gluten-free bread within minutes!
- Makes 20 slices with 1 pound Loaf Pan (each slice Approx 3/8" thick)
- Ingredients needed: 1.75 cup egg whites, 1 - tbsp Apple Cider Vinegar
- Dairy FREE!
- Toasts great!
Imagine hot sandwiches, cold sandwiches, buttered toast, french toast, or fresh, soft slice with dinner.
Stores well in refrigerator or freezer.
INGREDIENTS: NONGMO BLANCHED ALMOND FLOUR, ORGANIC PSYLLIUM HUSKS, CERTIFIED GLUTEN-FREE OAT FIBER, NONGMO ERYTHRITOL, HIMALAYAN PINK SALT, BAKING YEAST, ALUMINUM-FREE BAKING POWDER, XANTHAN GUM, PURE STEVIA EXTRACT POWDER
CONTAINS: ALMOND
*Manufactured in a dedicated gluten-free facility
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