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Full bodied, creamy decaf latte ice cream JUST 1 net carb!
Makes 1 1/2 Quarts!
20 minutes in countertop appliance or do the no churn method
Ice Cream Maker Method: Use blender then churn!
No Churn Method: Whip heavy cream with electric beater , add dry mix and freeze individually for a couple hours.
Dairy Free: Sub warmed coconut cream for heavy cream.
INGREDIENTS: NONGMO ERYTHRITOL, NONGMO XYLITOL, DECAFFEINATED COFFEE, MEDIUM-CHAIN TRIGLYCERIDES FROM COCONUT OIL, XANTHAN GUM, KONJAC ROOT FIBER, NATURAL FLAVOR, PURE STEVIA EXTRACT POWDER, HIMALAYAN PINK SALT
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