Ice Cream Mix - MOCHA CHIP
Ice Cream Mix - MOCHA CHIP
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Chocolate and Coffee lovers mocha delight--studded with slivers of dark chocolate chips!
"This flavor has become my new obsession! It's so deep and rich ... " Becky, CEO & Recipe Developer.
It was a Summer Limited Edition, but has quickly become a favorite, so we have decided to add it to our permanent flavor collection!
Make a decaf Mocha Chip Frappucino (see below) or churn for hard or soft serve icecream.
Makes 1 1/2 Quarts!
Includes chocolate chip packet
Just 3 net carbs
20 minutes in countertop appliance or do the no churn method
Ice Cream Maker Method: Use blender then churn!
No Churn Method: Whip heavy cream with electric beater , add dry mix and freeze individually for a couple hours.
Dairy Free: Sub warmed coconut cream for heavy cream.
Nut Free: oat milk, low carb dairy milk, hemp milk
INGREDIENTS: NONGMO ERYTHRITOL, NONGMO XYLITOL, ORGANIC COCOA POWDER, MEDIUM-CHAIN TRIGLYCERIDES FROM COCONUT OIL, HIMALAYAN PINK SALT, XANTHAN GUM, NATURAL FLAVOR, KONJAC ROOT FIBER, PURE STEVIA EXTRACT POWDER, STEVIA CHOCOLATE CHIPS (CHOCOLATE LIQUOR, INULIN, ERYTHRITOL, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA EXTRACT, STEVIA), DECAFFEINATED COFFEE
Mocha Chip Frappucino Recipe:
Easy frozen blender treats that won't wreck your blood sugar!
Just 3 net carbs!
Recipe:
3 tablespoons KetoJoy Mocha Chip Ice Cream Mix
1/3 of the chocolate chip packet
4 oz heavy cream
1 oz unsweetened almond (or other) milk
1 oz strong cold brew (or more milk - it's already got decaf coffee in the mix)
1 ½ cup ice
Directions:
1. Add the heavy cream, milk, cold brew or cold espresso (if using) chocolate chips and ice cream mix to a blending cup. Turn on and blend for 5-8 seconds.
2. Add the ice to the blending cup and blend for 15-30 seconds or until the texture is fully smooth. You may need to stop and start blender stirring or shaking a few times to make the thick frozen drink smooth out.
3. Serve immediately for the best texture.
Each mix makes 3 (12 oz) frozen treats!
Ingredients
Ingredients
INGREDIENTS: NONGMO ERYTHRITOL, NONGMO XYLITOL, ORGANIC COCOA POWDER, MEDIUM-CHAIN TRIGLYCERIDES FROM COCONUT OIL, HIMALAYAN PINK SALT, XANTHAN GUM, NATURAL FLAVOR, KONJAC ROOT FIBER, PURE STEVIA EXTRACT POWDER, STEVIA CHOCOLATE CHIPS (CHOCOLATE LIQUOR, INULIN, ERYTHRITOL, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA EXTRACT, STEVIA), DECAFFEINATED COFFEE
Benefits
Benefits
It was a Summer Limited Edition, but has quickly become a fan favorite, so we have decided to add it to our permanent flavor collection!
Make a decaf Mocha Chip Frappucino (see below) or churn for hard or soft serve ice cream.
Makes 1.5 Quarts
Includes chocolate chip packet
20 minutes in countertop appliance or do the no churn method
Ice Cream Maker Method: Use blender then churn!
No Churn Method: Whip heavy cream with electric beater, add dry mix and freeze individually for a couple hours.
Mocha Chip Frappucino Recipe:
Easy frozen blender treats that won't wreck your blood sugar!
Just 3 net carbs!
Recipe:
3 tablespoons KetoJoy Mocha Chip Ice Cream Mix
1/3 of the chocolate chip packet
4 oz heavy cream
1 oz unsweetened almond (or other) milk
1 oz strong cold brew (or more milk - it's already got decaf coffee in the mix)
1 ½ cup ice
Directions:
1. Add the heavy cream, milk, cold brew or cold espresso (if using) chocolate chips and ice cream mix to a blending cup. Turn on and blend for 5-8 seconds.
2. Add the ice to the blending cup and blend for 15-30 seconds or until the texture is fully smooth. You may need to stop and start blender stirring or shaking a few times to make the thick frozen drink smooth out.
3. Serve immediately for the best texture.
Each mix makes 3 (12 oz) frozen treats!
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