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Light, tangy, fresh strawberry flavored ice cream.
Welcome to REAL ice cream with fresh ingredients that you control.
Makes 1 1/2 Quarts!
20 minutes in countertop appliance or do the no churn method
Ice Cream Maker Method: Use blender then churn!
No Churn Method: Whip heavy cream with electric beater , add dry mix and freeze individually for a couple hours.
Dairy Free: Sub warmed coconut cream for heavy cream. Add egg yolks for richness if desired. Nut Free: Use oat milk, coconut milk, hemp milk etc.
INGREDIENTS: NONGMO ERYTHRITOL, NONGMO XYLITOL, MEDIUM-CHAIN TRIGLYCERIDES FROM COCONUT OIL, NATURAL FLAVOR, ORGANIC BEET POWDER FOR COLOR, XANTHAN GUM, PURE STEVIA EXTRACT POWDER, HIMALAYAN PINK SALT, KONJAC ROOT FIBER, ASCORBIC ACID
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