5 Minute Lemon Curd
Ingredients:
- 4 tbsp butter, melted
- ¼ cup lemon juice
- ¼ cup popsweet sweetener
- 1 whole egg
- 2 egg yolks
- 2 tbsp sour cream
Instructions:
- To make the lemon curd, use a small microwave safe bowl to melt the butter, then whisk in the PopSweet, lemon juice, whole egg and egg yolks until fully combined.
- Microwave in 1 minute intervals on high, whisking very well in between each minute, until the curd is thick, about 3-4 minutes total depending on your microwave.
- After the final whisk, cover with plastic wrap and let cool to room temperature, then place in the fridge until ready to use in your favorite recipes.