5 Minute Lemon Curd

Ingredients:

• 4 tbsp butter, melted
• ¼ cup lemon juice
• ¼ cup popsweet sweetener
• 1 whole egg
• 2 egg yolks
• 2 tbsp sour cream

Instructions:

1. To make the lemon curd, use a small microwave safe bowl to melt the butter, then whisk in the PopSweet, lemon juice, whole egg and egg yolks until fully combined.
2. Microwave in 1 minute intervals on high, whisking very well in between each minute, until the curd is thick, about 3-4 minutes total depending on your microwave.
3. After the final whisk, cover with plastic wrap and let cool to room temperature, then place in the fridge until ready to use in your favorite recipes.