Chocolate Peanut Butter Fudge
Creamy low carb fudge?! You don't have to miss out on your favorite Chocolate Peanut Butter candy anymore! And if peanut butter isn't your thing, you can use any nut butter - imagine almond butter, sunbutter, hazelnut butter (jar it up for Nutella Spread! ....
KB Mix Needed:
Chocolate Buttercream Frosting Mix
Ingredients:
½ packet of the Chocolate Buttercream Frosting mix
½ cup unsalted butter
¾ cup no sugar added natural peanut butter
½ tsp vanilla extract
Sea salt flakes, optional
Directions:
1. Add the butter to a saucepan over medium heat. When the butter melts, add in the frosting mix. Whisk well to get rid of any lumps. Keep whisking until the mixture thickens, about 2 minutes.
2. Take off heat and add in vanilla.
3. Stir in peanut butter until mostly combined, leaving a slight swirl in the fudge. Sprinkle the top with sea salt, if desired.
4. Pour into a parchment lined 9x5 loaf pan. Put in the freezer for about 45 minutes to setup.
5. Take the fudge out of the loaf pan after it is fully hard and set up. This will give you time to cut your fudge into equal pieces. Use a sharp knife and cut into 12 pieces.
6. Store in the freezer for the best texture!
