Cookies & Creme Cheesecake Recipe

KB Mix Needed:

Ingredients:
Frosted Fudgy Brownie mix

Brownie Layer:

• 1 package KB Frosted Fudgy Brownie mix
• 6 tbsp melted butter
• 3 large eggs
• 3 tbsp coconut oil

Cheesecake Layer:

• 1 tbsp gelatin
• ¼ cup water
• 2 8oz boxes cream cheese, room temp
• ¾ cup KetoBakes PopSweetsweetener
• 1 tsp vanilla extract
• 1 ½ cups heavy cream
• 1 bar Lily’s Cookies & Crème Chocolate Bar

Topping:

• Ganache packet from KB
• Frosted Fudgy Brownie mix
• 3 tbsp unsalted butter
• ½ cup heavy cream

Directions:

1. Make the brownie layer according to directions on the back of the Frosted Fudgy
   Brownie mix, but bake in a 9 inch springform pan for 25 minutes. Remove from oven and let cool to room temp.
2. In a small bowl, break apart Lily’s chocolate bar, keeping 5 small segments for a garnish later. Melt in 10 second intervals until the chocolate is completely melted. Set aside to
   cool.
   3. Add the water to a small microwave safe bowl and sprinkle the gelatin on top. Let it set
   for 5 minutes, then microwave for 10 seconds, or until fully melted. Set aside.
   4. Using a hand mixer, blend together the cream cheese, PopSweet sweetener and vanilla
   extract. In a separate bowl, whip the heavy cream until stiff peaks form. Use the hand
   mixer to combine both of them together.
   5. Add in the melted Lily’s chocolate bar and the gelatin, making sure to fully blend them
   together. It should have a smooth consistency.
   6. Open the springform pan and add a strip of parchment around the brownie, then close it
   back up. This will prevent the cheesecake layer from sticking.
   7. Pour the cheesecake layer on top of the brownie, making sure it covers all of the
   brownie. Smooth the top, cover and refrigerate for 6 hours or overnight.
   8. Whip the ½ cup heavy cream until soft peaks form.
   9. Mix the 3 tbsp butter in a bowl and mix in the ganache packet. Pour into the whipped
   cream and mix together until they are fully combined.
   10. Add dollops around the top edge of the cheesecake, or use a piping bag with an open
   star tip to pipe the whipped cream in small spirals. Top a few of the dollops with a piece
   of the Lily’s chocolate bar.

If you’re looking for a cheesecake that will wow even the pickiest person, this is the cheesecake for you! We paired our perfect Fudgy Brownie with the sweetness of a cheesecake made with a Lily’s Cookies & Crème bar to make the perfect dessert. It’s thick, rich and full of flavor and we can’t wait for you to make it for yourself!