Holiday Peppermint Fudge Brownies Recipe

KetoBakes Mix:

Frosted Fudgy Brownies
For the brownie cups:
KB Frosted Fudgy Brownies mix
6 tbsp melted butter
3 large eggs
3 tbsp refined coconut oil

For the fudge layer:

1 Lily’s White Chocolate Peppermint bar, broken into pieces
1 tbsp butter
3 tbsp cream cheese
For the ganache:
4 tbsp melted butter
Ganache packet from brownie mix

Directions:

1. Preheat oven to 350 and make the brownie mix according to the package directions,
except portion the mix into 16 lined muffin cups using a tbsp sized cookie scoop. Bake
for 16-18 minutes. Let cool.
2. While the brownies are cooling, start the fudge layer by melting the white chocolate
pieces, butter and cream cheese in a microwaveable bowl, stirring every 15 seconds
until completely melted and a smooth consistency.
3. Drop 2 tsp portions into each brownie cup, smoothing out the top if desired.
4. Mix together the melted butter and ganache packet until smooth, then pour about a tsp
onto the top of the fudge layer.
5. Place in the fridge to cool for about 1 hour to firm up, then enjoy!
As if our Frosted Fudgy Brownies weren’t amazing enough, we went even fudgier by adding a
delicious peppermint fudge layer in between the brownie and ganache. These will be perfect for
your family get together or holiday party, keeping them personal sized and portable. We think
these go great with our rich and creamy Hot Cocoa mix! Enjoy!