Lemon Bars

There is no need to feel deprived on keto! Traditional Lemon Bars are made so easily with our Pie Crust mix! This sweet and tart dessert will not dissapoint. The optional Vanilla Buttercream garnish adds a dollop of creamy!

KB Mix Needed: 
Butterflake Pie Crust

Ingredients:

½ KetoBakes Butterflake Pie Crust, prepared (save the other half for another recipe.)
1 ½ cups lemon juice (about 6 lemons)
Zest from 3 lemons
6 eggs
1 1/3 cup PopSweet
½ tsp xanthan gum

Optional Garnish:
KetoBakes Vanilla Buttercream Frosting
PopSweet

Lemon wedge

Directions:

1. Preheat the oven to 350 and line a 9” square baking pan with parchment, enough to go up the sides of the pan. Spray with cooking spray.
2. Press the prepared pie crust into the bottom of the pan. Bake for 10 minutes.
3. In a small bowl, whisk together the PopSweet and xanthan gum and set aside.
4. In a large bowl, combine the lemon juice, lemon zest and eggs. Whisk in the PopSweet mixture until combined, then pour onto the baked crust.
5. Bake for 30-35 minutes. Let cool, then chill completely before cutting. Sweeteners get better when chilled.