Mint Cheesecake Brownies Recipe

KB Mix Needed:
Frosted Fudgy Brownie

Ingredients:

Brownie:
Frosted Fudgy Brownie mix
3 eggs
3 tbsp refined coconut oil
6 tbsp melted butter

Cheesecake:
1 package cream cheese, softened
¼ cup PopSweet sweetener
1 tsp vanilla extract
1 tsp peppermint extract
Green food coloring, if desired

Directions:
1. Preheat the oven to 350 and line the sides and bottom of an 8x8 pan with parchment
paper. Set aside.
2. Make the cheesecake layer by mixing together the cream cheese, PopSweet, vanilla
and peppermint extract. Add in the food coloring, if desired, then mix until a uniform
consistency. Set aside.
3. Working quickly, mix the brownies according to the directions on the package, then
spread ¾ of the batter into the bottom of the 8x8 pan. Cover the bottom layer of brownie
mix with all of the cheesecake batter.
4. Then, drop spoonfuls of the leftover brownie batter randomly on top of the cheesecake
layer. Using a knife, swirl the top layers of brownie and cheesecake by dragging the
knife back and forth, creating uneven, but pretty swirls. You can do this as much or little
as you like to create the desired effect.
5. Place in the oven for 23-25 minutes, or until the cheesecake is firm. You should be able
to lightly touch the top without it sticking to you.
6. Let cool to room temperature, then place in the fridge to finish cooling, at least 1 hour for