Peanut Butter Frosted Brownies

KB Mixes Needed:
Frosted Fudgy Brownies

Brownie Ingredients:
Frosted Fudgy Brownies Mix
3 eggs
3 tbsp coconut oil
6 tbsp melted butter
Peanut Butter Icing Ingredients:
2/3 cup peanut butter, all natural, no sugar added
8 tbsp, or 4oz, unsalted butter, softened
2 tbsp, or 1oz, cream cheese, softened
4 tbsp KB PopSweet
1 ½ tsp vanilla extract
Pinch of salt

Ganache Ingredients:
Packet from Brownie mix
4 tbsp butter, melted

Full recipe:
1. Make brownies according to package directions. Let cool on counter, then chill in the fridge for 1 hour.
2. With a hand mixer, blend together butter and cream cheese until smooth.
3. Add in the peanut butter, KB PopSweet, vanilla extract and pinch of salt and mix until light and fluffy, about 1 minute.
4. Add to the top of the brownies, smoothing it out as you go. Place back in the fridge for 15 minutes.
5. Mix together the melted butter and ganache packet, from the Frosted Fudgy Brownie mix, in a small bowl until fully incorporated. Let sit for 2 minutes to cool slightly.
6. Pour directly on top of the peanut butter icing layer, making sure it is in an even layer and covering all the underneath icing.
7. Chill for 10 minutes, then cut and serve.