Philly Cheesesteak Bread Bowl Recipe

Ingredients:
1 KetoBakes Bread Bowl recipe
1 lb steak, thinly sliced
2 cups mushrooms, thinly sliced
1 white onion, sliced
2 green bell peppers, sliced
2 tbsp butter
5 tbsp oil of choice
1 ½ tbsp xanthan gum
2 ½ cups beef broth
2 tbsp fresh parsley, chopped
4 slices white American cheese
2 cups provolone cheese, shredded
Salt and pepper, to taste

Directions:
1. In a skillet, heat 1 tbsp oil and 1 tbsp butter over medium-low heat. Add the onions and
some salt and pepper. Cook until carmelized, about 10 minutes. Transfer to a bowl.
2. In the same pan, add 1 tbsp oil and 1 tbsp butter over medium-low heat. Add in the
mushrooms and some salt and pepper. Cook until soft, then add in the parsley,
reserving some for garnishing later. Add the mushrooms to the onions.
3. Add 1 tbsp oil to the skillet over medium heat and add in the green peppers, cooking
until soft. Transfer to the bowl with the mushrooms and onions and mix together.
4. Add 2 tbsp oil to a pan over medium heat and add the steak, salt and pepper. Cook
while stirring and add in the xanthan gum evenly over the top while continuing to stir.
Pour the broth over the steak and stir until the mixture has thickened.
5. Add the onion, pepper and mushroom mixture back to the pan with the steak, reserving
about 1/4 cup for the topping. Stir to combine.
6. Place your hollowed out bread bowl on a baking sheet and add a layer of cheese in the
bottom. Top with the steak mixture. Repeat the process until another time, then top with
the remaining cheese. Add the 1/4 cup reserved onion mixture to the very center.
7. Bake at 350 for 20-30 minutes. Remove from oven and sprinkle with remaining parsley.