Glazed Cinnamon Drop Biscuits
Lightly glazed, fluffy, buttery and sweet with ribbons of cinnamon throughout, these cinnamon biscuits will be beautiful on your brunch table.
KB Mixes Needed:
Buttery Biscuit Mix
PopSweet Sweetener
Ingredients:
1 package KB Buttery Biscuit Mix
2 large eggs
1/3 cup sour cream
4 tbsp unsalted butter
1 tbsp cinnamon
2 tsp PopSweet sweetener
Glaze:
4 tbsp heavy cream
2/3 cup KB PopSweet
1 tsp vanilla extract
Directions:
1. Preheat the oven to 400*. Line a baking sheet with parchment paper.
2. Melt the butter, then stir in the cinnamon and PopSweet sweetener. Set aside.
3. Mix together the eggs and sour cream. Pour in the whole package of Buttery Biscuit mix and mix until fully combined.
4. Pour the butter mixture over the biscuit mix and using a spatula, fold into the dough just until the butter is incorporated, making darker streaks throughout the dough.
5. Use a cookie scoop and roughly scoop 9 biscuits onto the parchment, about 2 inches apart. There is no need to smooth the surface.
6. Bake for 13 minutes or until the tops are brown.
7. After the biscuits have rested for about 15 minutes, start the glaze by mixing together the heavy cream, PopSweet and vanilla in a microwave safe bowl.
8. Warm the glaze for about 10 seconds in the microwave, stirring to get rid of any lumps.
9. Pour on top of the slightly warm biscuits and serve immediately.
NOTE: If you don’t wish to use a glaze, add in 2 tbsp PopSweet to replace the 2 tsp PopSweet
and add in 1 tsp vanilla extract in the recipe to get a nice cinnamon-sweet biscuit.
